Isolate and enumerate yeast and molds from dairy products and other foodstuffs using InMicro® Prepared: Malt Extract Agar.
InMicro® Prepared: Malt Extract Agar
$178.00
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Isolate and enumerate yeast and molds using InMicro® Prepared: Malt Extract Agar. The utilization of malt or malt extracts for the propagation of yeast and molds is quite common. Reddish described the use of malt extract as a substitute for beer wort in a culture medium1. Thom and Church developed Malt Extract Agar, a modification of Reddish’s formula, as a general cultivation medium for Aspergilli2. Malt Extract Agar is recommended for the detection of yeasts and molds in dairy products and other foodstuffs3-5.
Isolate and enumerate yeast and molds in dairy products and other foodstuffs using Malt Extract Agar. Both fresh and processed products are subject to fungal spoilage and even heat-processed foods may be affected. Certain food-borne molds and yeasts ma
Compliance
Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.
Manufacturing Origin
United States
Product Type
Agar
Format
Deep Pour, Plated
| Product Quantity | Pack of 10 |
|---|
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