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Food and Beverage Testing

Avam’s comprehensive food safety solutions enable laboratories to deliver accurate, timely results that protect consumer health and brand reputation. Our innovative technologies support the complete testing workflow, from sample collection through analysis and reporting. With foodborne illnesses affecting millions annually and recalls costing the industry billions, reliable testing has never been more critical.
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Industry Challenges

Ensuring food safety and quality is critical but comes with significant challenges. Manufacturers and testing labs face issues such as stringent compliance regulations, emerging microbial threats, and the need for fast, reliable results.

Pathogen Contamination

Rapid detection of bacteria such as Salmonella, E. coli, and Listeria is crucial to prevent outbreaks.

Spoilage Organisms

Yeasts, molds, and other microorganisms can compromise product integrity and shelf life.

Regulatory Compliance

Meeting FDA, USDA, and global food safety standards requires precise and validated testing methods.

Testing Efficiency

High sample throughput and quick turnaround times are necessary to maintain production timelines.

Solutions Overview

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Pathogen Detection

Detect foodborne pathogens with high-accuracy molecular and microbiological testing methods.

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Spoilage Organisms

Identify and monitor spoilage microbes to improve shelf life and prevent product degradation.

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Quality Control

Ensure consistent product quality with advanced analytical testing and microbiological controls.

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Value Propositions

Why Choose Avam?

Avam stands out in food and beverage testing with industry-leading expertise, cutting-edge technology, and a commitment to regulatory compliance.

  • Advanced Testing Technology – Molecular and microbiological assays for precise results.

  • Regulatory Compliance – Tests align with FDA, USDA, and international food safety standards.

  • Fast Turnaround – High-throughput automation for rapid sample processing.

  • Customizable Solutions – Flexible testing workflows tailored to industry needs.

  • Certifications – ISO 17025-accredited methods for food safety testing.

Application Specific Content

White Papers
Advanced Methods in Pathogen Detection
Emerging Food Safety Challenges
Optimizing Quality Control Programs
Rapid Salmonella Detection Methods
Shelf-Life Testing Protocols
Environmental Monitoring Programs

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