Carry out plate count of microorganisms in water with InMicro® Dehydrated: Yeast Extract Agar.
Carry out plate counts of microorganisms in water with InMicro® Dehydrated: Yeast Extract Agar. Yeast Extract Agar is made to the formula described by Windle Taylor for the plate count of microorganisms in water. It is a rich, nutritious medium for the recovery of a wide range of bacteria, yeast, and molds.
The usual method of counting heterotrophic bacteria in water is by the poured plate method with Yeast Extract Agar. Separate counts are made of those aerobic mesophilic organisms which form visible colonies in this medium after 24 hours incubation at 37°C and those which form colonies after three days incubation at 22°C. The two methods give different results. The organisms growing under these conditions comprise bacteria, yeasts, and molds.
Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.
Powder
Agar
500 g
For 21.7L medium
Product Quantity | 500 Grams |
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