InMicro® Dehydrated: Yeast and Mold Agar

InMicro® Dehydrated: Yeast and Mold Agar

$513.00

Isolate yeasts and molds within the brewing industry with this medium.

Purchase this item and get 51 Points
Purchase this item and get 51 Points
Overview

Isolate yeasts and molds with InMicro® Dehydrated: Yeast and Mold Agar. The medium is based on the formulation described by Wickerham and is formulated specifically for suitability within the brewing industry, for detection of both Saccharomyces and non-saccharomyces wild yeasts in the presence of culture yeasts.

The medium utilizes the different sensitivities of wild yeast vs. culture ale or lager yeast to the inhibitory action of copper. This enables wild yeasts to grow on the medium while suppressing the growth of culture yeast.

The medium is highly nutritious for the growth of yeasts and molds. Peptones and yeast extracts provide nitrogenous compounds and vitamin B complex. Dextrose acts as the energy source. Yeast and Mold Agar is optimized to for addition of copper usually within the range 50-300 mg/L depending on the sensitivity of the culture yeast to copper, as recommended by the Institute of Brewing Methods of analysis.

The complete medium is recommended for examination for the microbiological quality of beers in process, pitching yeasts and packaged beers.

Compliance

Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.

Form

Powder

Product Type

Agar

Quantity

500 g

Yield

For 12.2L medium

Packaging Type
EcoNest™ – Sustainable Packaging
Product Quantity

500 Grams
SKU: DCM9804 Category:
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