InMicro® Dehydrated: WL Nutrient Agar

$218.00

Isolate and enumerate microbial flora in brewing and fermentation processes with this medium.

Purchase this item and get 21 Points
Purchase this item and get 21 Points
Overview

Isolate and enumerate microbial flora in brewing and fermentation applications with InMicro® Dehydrated: WL Nutrient Agar. The medium is based on that of Green and Gray and is suitable for the differentiation of wild yeasts from brewing yeasts.

WL Nutrient Agar is recommended for the determination of the microbial flora in brewing and fermentation processes.

Reliable counts of fermentation process are obtained with the medium at 5.5. Adjustment to pH 6.5 facilitates the counting of bakers’ and distillers’ yeasts.

Cycloheximide may be added to the medium at a final concentration of 4 mg/L, to suppress yeast growth, the medium becomes selective for the bacterial contaminants of yeast cultures.

When making microbial counts with this medium the time and temperature of incubation will vary according to the materials tested and the organisms sought. Temperatures of 25°C are used for brewing materials and 30°C for bakers’ yeasts.

Compliance

Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.

Form

Powder

Product Type

Agar

Quantity

500 g

Yield

For 6.7L medium

Packaging Type
EcoNest™ – Sustainable Packaging
Product Quantity

500 Grams

SKU: DCM7729 Category:
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