Selectively isolate Salmonella species using InMicro® Dehydrated: Modified Lysine Iron Agar.
Selectively isolate Salmonella species using InMicro® Dehydrated: Modified Lysine Iron Agar. Edwards and Fifa developed lysine iron agar (LIA) to detect rapidly fermenting lactose positive Arizona strains. Based on the production of hydrogen sulfide (H2S), LIA was modified by Rappold and Bolderdijk by adding novobiocin, bile salts, lactose, and sucrose for selective and differential isolation of Salmonella spp. and was called Modified Lysine Agar (MLIA).
Modified LIA medium is recommended for use in qualitative procedures for selective isolation of Salmonella spp. from food samples. This medium uses lysine as the substrate for detection of the enzyme lysine decarboxylase produced by Salmonella.
MLIA has lactose and sucrose as the source of fermentable carbohydrates. Sodium thiosulfate and ferric ammonium citrate help in the detection of H2S-positive Salmonella. Lysine acts as a substrate for detection of lysine decarboxylase. Novobiocin is added as the selective agent which inhibits gram-positive organisms such as staphylococci.
When Salmonella spp. decarboxylate lysine, the amine is converted to cadaverine, which has an alkaline pH, and the medium remains purple. Salmonella form colonies which are purple with black centers. Enteric gram-negative bacilli like Proteus spp. produce H2S, but they do not decarboxylate lysine and form yellow colonies. Citrobacter freundii have been found to mimic salmonellae on this medium
Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.
Powder
Agar
500 g
Product Quantity | 500 Grams |
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