Selective medium for detecting casein hydrolysis by microorganisms.
InMicro® Dehydrated: Milk Agar
$445.00
Purchase this item and get Overview
InMicro® Dehydrated Milk Agar is a specialized medium formulated to identify microorganisms
capable of hydrolyzing casein, a primary protein in milk. The clear zones around colonies
indicate proteolytic activity, making it an excellent tool for studying bacterial enzymes. Widely
used in food microbiology, quality control, and academic research, Milk Agar aids in identifying
species like Bacillus and Pseudomonas. Its straightforward preparation and reliable results
make it a valuable addition to laboratories focused on dairy product safety, enzyme production,
and microbial physiology studies.
Compliance
Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.
Form
Powder
Product Type
Agar
Quantity
500 g
Yield
For 20.8L medium
Packaging Type
EcoNest™ – Sustainable Packaging
| Product Quantity | 500 Grams |
|---|
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