InMicro® Dehydrated: Dextrose Tryptone Broth

InMicro® Dehydrated: Dextrose Tryptone Broth

$333.00

Cultivate and detect organisms causing spoilage in canned foods and other products with this medium.

Purchase this item and get 33 Points
Purchase this item and get 33 Points
Overview

Cultivate and detect organisms causing spoilage in canned foods and other products with InMicro® Dehydrated: Dextrose Tryptone Broth. Organisms which produce acid from dextrose, such as Bacillus stearothermophilus and other ‘flat-sour’ organisms, are detected by the color change of the medium from purple to yellow.

Canned foods are more often prone to flat sour spoilage due to contamination by either mesophilic or thermophilic aerobic spore formers.

Dextrose Tryptone Broth is recommended for the bacterial examination of low and medium acid canned foods (pH 4.5 and above). Both methods include inoculation of 10mL amounts of the broth with one or two grams of the food product. For food products in this pH range, the suggested procedure is aerobic cultivation in Dextrose Tryptone Broth in parallel with anaerobic cultivation in other media.

Compliance

Manufactured at a cGMP-compliant facility under the ISO 13485 standard, ensuring high-quality manufacturing standards, consistency, and reliability for both research and industrial settings.

Form

Powder

Product Type

Dehydrated Culture Media

Quantity

500 g

Yield

For 33.3L medium

Packaging Type
EcoNest™ – Sustainable Packaging
Product Quantity

500 Grams
SKU: DCM4492 Category:
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