L-Glutamine is an amino acid required for cell culture.
L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, other amino acids, and is used in protein synthesis and glucose production. L-glutamine, unlike most other amino acids, is not stable in solution. The rate at which this degradation proceeds is a function of time, temperature, and pH.
Storage conditions: 15 – 30°C
Shelf life: 24 months from date of manufacture
Powder
Non-sterile
cGMP-compliant under the ISO 13485 standard
Mammalian Cells
L-Glutamine
Cell Culture, Mammalian Cell Culture
Glutamine
Ecose™
USP Grade
Product Quantity | 100 g, 1 kg |
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