Identify Shiga toxin-producing E. coli (STEC) with the Avam® FoodTrace™ Escherichia coli STEC Identification PCR Assay for reliable foodborne pathogen detection in diverse matrices.
The Avam® FoodTrace™ Escherichia coli STEC Identification PCR Assay delivers an efficient solution for identifying Shiga toxin-producing E. coli (STEC), a critical concern in foodborne outbreaks. Utilizing real-time PCR technology, this assay targets the genetic markers associated with STEC pathogenicity, providing accurate results in less than two hours.
Validated for a variety of food matrices, including meat, produce, and dairy, the assay is ideal for routine testing and outbreak investigations. Its intuitive protocol and high throughput compatibility streamline pathogen detection workflows, supporting food safety and regulatory compliance efforts.
● Detection of Shiga toxin-producing E. coli (STEC) in meats, produce, and dairy products.
● Monitoring of food safety in production and processing facilities.
● Compliance testing with regulatory standards for STEC.
● Rapidresponse during foodborne outbreak investigations.
● Target Organism: Shiga toxin-producing E. coli (STEC)
● Sample Types: Meat, produce, dairy, environmental swabs
● Detection Method: Real-time PCR (qPCR)
● Time to Results: < 2 hours
● Sensitivity: Detects low levels of STEC contamination
● Specificity: Identifies key STEC virulence markers
● Storage Conditions: 2–8°C
● Shelf Life: 12 months
● Regulatory Approvals: AOAC and ISO validated
No, it detects the presence of virulence markers common to STEC strains. Serotype-specific assays may be used for further differentiation.
The assay detects the stx1, stx2, and eae genes associated with STEC pathogenicity.
Yes, the assay is validated for diverse food matrices, including complex samples.
Confirmation testing may be required depending on regulatory requirements or specific laboratory protocols.
Product Quantity | Pack of 96 |
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