Simultaneously detect Brettanomyces spp. and Saccharomyces cerevisiae in beverages with the Avam® FoodTrace™ Brettanomyces spp. and Saccharomyces cerevisiae Multiplex PCR Assay for efficient quality control.
Avam® FoodTrace™ Brettanomyces spp. and Saccharomyces cerevisiae Multiplex PCR Assay
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The Avam® FoodTrace™ Brettanomyces spp. and Saccharomyces cerevisiae Multiplex PCR Assay is a powerful molecular solution for monitoring beverage spoilage organisms. This assay enables simultaneous detection of Brettanomyces spp. and Saccharomyces cerevisiae, two critical contaminants in the beverage industry, particularly in wine and beer production.
Leveraging real-time PCR technology, the assay provides sensitive and specific results in under two hours, supporting rapid decision-making in quality control workflows. Its multiplex design reduces testing time and cost by targeting both organisms in a single reaction. Validated for use in various beverages and fermentation environments, this assay ensures product consistency and safety, minimizing spoilage risks and production losses.
Applications
● Detection of spoilage organisms in beer, wine, and other fermented beverages.
● Quality control in beverage production and fermentation facilities.
● Monitoring of fermentation performance and microbial contamination.
● Ensuring compliance with industry standards for beverage quality.
Technical Details
● Target Organisms: Brettanomyces spp. and Saccharomyces cerevisiae
● SampleTypes: Beverages, fermentation samples
● Detection Method: Real-time multiplex PCR (qPCR)
● Time to Results: < 2 hours
● Sensitivity: Detects contamination at trace levels
● Specificity: Targets spoilage organisms without cross-reactivity
● Storage Conditions: 2–8°C
● Shelf Life: 12 months
● Regulatory Approvals: Validated for industry-specific applications
FAQs
Can this assay differentiate between species of Brettanomyces?
No, it detects Brettanomyces spp. as a group and does not differentiate between species.
Is the assay validated for non-alcoholic beverages?
Yes, it can be used for non-alcoholic beverages if spoilage organisms are a concern.
How does the multiplex design benefit quality control?
The multiplex design allows simultaneous detection of Brettanomyces and Saccharomyces, reducing testing time and costs.
Can this assay detect yeast at all stages of fermentation?
Yes, it is suitable for monitoring yeast at any stage of the fermentation process.
| Product Quantity | 1 Kit (96 Tests) |
|---|
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